1) Cambrian cottontail 2) Cardiff dog-track figure 3) Cheese dish 4) Lagomorph from Llangollen 5) Melted-cheese dish 
Welsh Rabbit is a popular savoury of melted cheese on a slice of toast. It is often, erroneously, referred to as 'rare-bit'. Traditional Welsh rabbit is cheese boiled in ale, flavoured with mustard and the mixture poured over toast.